She makes crispy Asian scotch eggs, ground turkey meatballs and chocolatey Mozart birthday balls. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Chef Tom Kerridge has a passion for outdoor cooking. Noodle Paella. An Italian take on the Spanish classic. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. This tasty selection includes fried cheesy pickles and potato latkes with caramelised onion sour cream. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. There’s a whole range of pasta sauce ideas, many of which are also great topped on protein, polenta, and even rice. Then you’ll add a couple of finely chopped onions and garlic cloves and sauté for 10 minutes until translucent and quite soft. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. The recipe calls for a mix of carrots, zucchini, squash, onion, yellow bell pepper, and red bell pepper to bake on a large cookie sheet until tender. Giada and her aunt get together in the kitchen and cook some of their family recipes. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. Later, he visits the city’s first-ever street food festival. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Her dishes are perfect for celebrations and family dinners. A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize. Feel free to switch up the pasta shapes, too! In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Giada samples some of Capri’s most delicious pastries and sweets. Molly hosts a double-date pizza party and takes the Italian grilling outside. Matt Tebbutt and Lisa Faulkner show how to cook up a fabulous Christmas. Molly serves some delicious greens, including a juicy steak salad with za’atar chimichurri, an eight-layer salad and a refreshing rosemary citrus salad. Molly reveals some of her all-time favourite pizza recipes. Simple Bolognese Recipe | Giada De Laurentiis | Food Network Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. Molly shares her favourite chocolatey recipes. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. She samples local dishes and demonstrates how to make her favourite curry recipes. Rapper and novice cook Ludacris visits chef Meherwan Irani for a masterclass in Indian cuisine. Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. What will they find? On the menu is smoothie, chicken and veg soup and beef bone broth. Guy Fieri heads out on a meat-centric trip. Giada De Laurentiis knows a thing or two about good pasta. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. With the blender still running, gradually add enough oil to form a smooth and thick consistency. Giada meets her family in the Tuscan countryside for a reunion. And, rocker Sammy Hagar tries a crazy burger and French toast. She returns home to create a Florence-inspired chianti and fava bean spaghetti. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Actress and comedian Amy Schumer is taught how to cook by her husband Chris Fischer. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. Giada's Family Secret for Sweeter Pasta Sauce Jul 31, 2020 By: Meaghan Cameron Guy, Alton, Bobby, Alex and More All-Stars Reveal the Best Things They Ever Ate in New Series Jun 18, 2020 Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. But, which of his delicious sweet treats will he share? These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. He meets with local food producers who inspire him to create delicious dishes using everything he has learned on his epic culinary adventure. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. Plus, he shares his top tips on how to put a twist on traditional BBQs. A specially selected panel of expert judges crown one of the chefs as victorious. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. https://www.thekitchn.com/giada-de-laurentiis-red-sauce-recipe-263509 Lisa and Matt cook tasty Christmas comfort food. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. Ainsley explores Istanbul’s incredible street food. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. James Martin, one of Britain’s top dessert makers, presents some of his fantastic sweet recipes. Special guest Casey Webb helps choose the winner. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. Molly and her husband bring some bowling party fun to the farm. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. The baker who impresses the most will take home $25,000. Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. The menu features sweet potato waffle fry nachos and coconut cake balls. At a local Italian eatery Giada creates a "daily special" for lunch. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. They include rib of beef and Christmas Pavlova. Ainsley Harriott embarks on a fun-filled food adventure in Australia. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Her stylish menu features crab arancini and avocado white bean dip. He throws his version of a Medieval banquet for the locals! Casey Webb honours his favourite barbecue dishes from across America! Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to … She cooks ravioli alla caprese and acqua pazza. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. Giada learns the art of cannoli-making from a Florence pastry chef. The possibilities are endless! Lemon-Blueberry Ricotta-Buttermilk Pancakes. and simultaneously, one of the most beloved and impressive. She shares her favourite sweet treat recipes that are perfect for every mood. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale. Molly creates a Mexican food vacation for her husband, Nick. 1) Heat the olive oil in a large (30cm) pan. On her menu is pan-fried zucchini with anchovy vinaigrette. Bill Granger is in the Cotswolds staying at a former banqueting hall on a Jacobean estate. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. avocado, cashews, minced garlic, oil, fresh lemon juice, spinach. And, chef Tristan Welch makes a Christmas pudding trifle. Plus, there’s a monstrous 4-pound breakfast burrito. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. Cover, and simmer on the lowest heat for 15 minutes. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Casey Webb inducts his top five food challenge wins. Molly makes an Asian-inspired lunch for her dad. there's something really special about a simple homemade... Pre-order Giada's new cookbook, Eat Better, Feel Better HERE. It’s beet harvest pre-haul time! Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Giada gets nostalgic creating some of her favourite childhood dishes. ICYMI: around here, whenever Giada de Laurentiis drops a tip about pasta our ears (and notebooks) are wide open. Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped. Sign up for FREE to receive exclusive recipes, news, videos, merchandise, products and more!! Molly shares some of her sweetest cake recipes. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Eight bakers show off their family traditions and superb baking skills. “In Rome, Cacio e Pepe is as simple as the pasta and the sauce, but I like to give it some more heft with arugula and pancetta,” De Laurentiis writes on her website, Giadzy. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Guy Fieri digs in and pigs out on all things pork. Matt and Lisa share ideas for a special Christmas Day feast. In Osaka, Ainsley discovers the art of making okonomiyaki. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Bill Granger is on a fun-packed seaside weekend in Camber Sands, East Sussex. Matt and Lisa serve up alternative festive food. You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! It pairs bowtie pasta with an array of colorful vegetables to leave your plate looking bright and pretty healthy. (And yep, it’s as good as it … She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. Can Chris help Amy sharpen her kitchen skills? While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Giada visits her favourite bakery in Sorrento. Transfer the pesto to a medium bowl and stir in the cheese. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. Guy Fieri sets out to try some Latin dishes. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. The menu includes a refreshing tuna, white bean and bitter greens salad. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. Chef James Martin celebrates the beauty of simple ingredients. This includes miso caramel cracker cookies and raspberry rose-filled donuts. 2) Add the garlic and cook for 1 more minute. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. And, he tries chicken baked with sumac and caramelised onions. Season the pesto with more salt and pepper to taste Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. She makes her super-moist cranberry stuffed cupcakes, a carrot cake and a chocolate chip cookie cake. Molly shares some of her favourite dessert recipes. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Chef James Martin is passionate about knowing where his food comes from. This includes a special dish in honour of Giada’s grandfather. She makes a tomato tart and a rainbow cake with marzipan vegetables. https://www.today.com/recipes/giada-s-checca-sauce-recipe-t109438 Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. He demonstrates how to make some of his favourite recipes that are quick, easy-to-make and full of flavour. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. Chef Jack Stein goes on a spectacular journey through Australia. They share their flavourful recipes for traditional British dishes. A veggie-filled pasta helps bridge the … Molly shares her most-epic fried masterpieces. Brown butter is one of the easiest sauces out there (as long as you don’t burn it!) It doesn’t take a ton of effort to turn a can of tomatoes into something seriously flavorful, and this sauce is the proof! Tom and Henry Herbert are fifth generation bakers with a passion for food. Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. She makes skillet pork chops with salsa Verde and Dakota-style plum cakes. Giada prepares a picnic to enjoy by the pool. Ainsley discovers the delicious food on offer in Mazu Temple market. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers. Think waaay beyond basic marinara. These tasty treats include chocolate sea salt rugelach and gooey Turkish coffee brownies. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. Molly makes her most beloved bun recipes, starting with fluffy carrot steamed buns and ooey-gooey apple butter rolls with honey marzipan frosting. 800g tinned crushed tomatoes, or plum tomatoes in puree, chopped. Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic … America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Yep, the chef is a master when it comes to any and all things pasta … Molly creates her most-prized Midwestern recipes with her signature twist. Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. He creates spectacular dishes and catches up with the old friends and family who inspired his passion for food. https://www.rachelcooks.com/2020/02/26/homemade-spaghetti-sauce Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. Giada and her daughter celebrate their family heritage in Florence. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Molly hosts a fry-out on the farm. there’s something really special about a simple homemade sauce, too. 3) Stir in the tomatoes, parsley, salt and pepper. Travelling from New York to Los Angeles in an epic road trip, celebrity baker and film buff Paul Hollywood samples the delights of American cuisine. Explore as he learns about different flavours and techniques and takes on exciting, new recipes. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Casey Webb celebrates the top five grilled masterpieces! Molly prepares for a garden-themed party for her daughter’s first birthday. Recipes include prosciutto broth with farro and branzino puttanesca. All rights reserved. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. She shares her favourite recipes that are quick and easy to make. Ainsley enjoys Bridgetown’s street food. She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. Giada is in Scala for lunch after a game of bocce with the locals. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. These classic dishes include lefse potato flatbread and halva magic bars. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. “This citrus pesto, aka Pesto Agli Agrumi, is a bright Sicilian pesto with orange and lemon,” De Laurentiis captioned the post. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. While we’re all about pantry pasta (and we love a creative spin on it!) We love the flavor and texture almonds give to traditional pesto so much, we actually consider this recipe our new standby! Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. Matt and Lisa serve up food for when friends come to dinner. Casey Webb counts down his top five fishy feasts for the Hall of Fame. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. Epic feasts include a huge pork chop and a triple-stacked burger topped with an egg. While we're all about pantry pasta (and we love a creative spin on it!) This ragu is just as decadent served over steak as it is with polenta, but we love it most tossed with your favorite short-length pasta. Sage is the traditional herb to be used in a sauce like this, but Giada actually prefers basil – it gets wonderfully crispy and gives the whole sauce a slightly aromatic flavor. These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. tomato sauce, onion, tomato paste, tomatoes, brown sugar, garlic powder Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it. How to Make Giada De Laurentiis’ Marinara Sauce You’ll start by heating 1/2 cup of olive oil in a large pot over medium-high heat. Giada loves almonds so much, we sometimes joke that she might turn into one – and that love doesn’t stop with pesto! They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Giada uses trick to turn leftover pasta into whole new meal Chef James Martin invites his celebrity friends over for a wonderfully festive time. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Duff Goldman challenges talented bakers from across America to a spooky baking competition. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. MrsHuddle’s Pasta Sauce Huddlenet. Calling all mushroom lovers! Giada has 4 classic pasta sauce ideas for a fresh take on weeknight dinner! Guy Fieri gets a taste of international flavours. He ventures to various locations to source fresh produce and create stunning dishes. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. The menu includes burrata and strawberry bruschetta and grilled artichokes. Ainsley is in Amman to discover how refugees have added to the rich cuisine of Jordan. Tom Kerridge travels across the United States, discovering the heart and soul of American food. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. https://www.tasteofhome.com/collection/homemade-pasta-sauce-recipes He cooks a sumptuous beach barbeque and takes part in a local raft race. After the gluttony of the holidays, Nancy is putting together some light and fresh meals. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. Tell us what you think about this recipe! Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Molly shares some of her favourite round recipes. Another contender from Food Network Canada's roundup is Giada's Pasta Primavera. Food and travel have always been a part of chef Jack Stein’s life. 1 ½ cups flour — ½ cup semolina flour 2 whole eggs, at room temperature 3 egg yolks, at room temperature Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. In Madrid, Ainsley is on a mission to discover how and where the locals eat. Pasta has been the backbone of many households' dinner game lately- and with good reason! He awards the prince of pork crown to a porchetta sandwich! He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. Rachel Khoo explores the culinary specialities of Sweden. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients.